Different Types Of Oolong Tea
Oolong tea has got positioned in between the two different teas, all derived from the same plant. It is regarded as the most popular among the famous Asian teas.
The process of oxidation is also implemented over the tea leaves to prepare Oolong. But this oxidation is applied for a short time to prevent its complete oxidation. The process of oxidation decides the strength of the oolong tea flavor.
The tea is packed with health benefits like improving cholesterol, inflammation, and obesity. This tea assists in weight loss as it blocks the extra fat absorption to help stay in shape. You might have wondered which tea is good for the skin? The Oolong is the answer. The Oolongs are listed under two categories: Chinese Oolong and Taiwanese Oolong. If you want the tea online, then both of the varieties are easily available. easily
Chinese Oolong
Let’s get familiar with the Chinese Oolong by knowing about its origin, taste, and aroma.
Iron Goddess Of Mercy
It is also called Ti Kuan Yin. The most surprising feature of this tea is that they are monkey-picked. This tea is grown at high altitudes in Fujian, China. The workers have trained monkeys to pick the tea leaves to prepare this tea.
This tea was a royal drink for the ruling emperors of China. The tea is like sweet natural honey with a floral aroma. The tea has a sweet-mellow taste that makes it smooth and light. The answer to which tea is good for skin is Iron Goddess Of Mercy.
Wuyi Ensemble
The native name for this Chinese tea is Da Hong Pao. The tea is majorly grown over the Wuyi mountains in China. The tea leaves are dark, bold, glossy, and are highly oxidized. Wuyi Ensemble, because of its unique smoky flavor, is one of the most expensive teas.
The tea has a floral-smoky taste that drops the tint of caramel as it touches your tongue. Wuyi is the choice of the riches as this tea is high-priced and costs at least $1,000,000 for just a kilo of tea.
Get your favorite tea online here.
Taiwanese Oolongs
Let’s get to know about the Taiwanese Oolongs.
Milk
The Taiwanese Oolong is called Jin Xuan. The Jin Xuan is also produced in Thailand. The tea leaves acquire the aroma of jasmine and rose during the oxidation. The milk is not added to get this flavor.
The tea itself produces natural milk during processing. The tea got its name from the milky and creamy texture. The tea has a floral-creamy flavor that makes it a perfect tea.
High Mountain Oolong
The native name of High Mountain Oolong is Gaoshan. The Gaoshan takes much longer than the other teas to get ready for the harvest. The high mountain elevations are the possible reasons for its slow harvest.
This tea has two main harvesting seasons and is named accordingly. The one among them is White Gaoshan, and the other is Spring Gaoshan. The leaves get the aroma of geranium and jasmine flowers while drying.
Oolong has a history of pulling out the royals from their death beds. The unusual properties of the tea make it one of the most expensive one.
The tea is worth its cost. The different flavors and aroma that these two distinct Oolongs give are really marvelous. It offers refreshment, health benefits, good skin, and many more.
Add comment